A pumpkins birthday cake with a pumpkins design will make a good gift for anyone with a sweet tooth.
You could use it for a romantic evening or for a birthday celebration, as you can decorate the cake in a variety of ways.
Here are some ideas for a pumpkin themed cake.
Pumpkin Cake Cake Recipe Ingredients: 1 cup pumpkin seeds 1 cup pecans 1 cup shredded coconut 1/2 cup coconut oil 1 cup honey 1/4 cup coconut sugar 1 tsp vanilla extract Directions: In a food processor, blend the pumpkin seeds, pecannons, coconut oil, and honey until coarsely ground.
Add the coconut oil and mix until well blended.
Add in the vanilla extract.
Process until smooth.
If using coconut sugar, stir in it slowly to make sure the sugar is fully incorporated.
Form the cake into a round shape with your hands and place it in the freezer for at least an hour.
Chill for at most 4 hours, or overnight, to let the cake set up.
Serve with a dollop of coconut sugar.
The coconut sugar can be stored in the refrigerator for up to 2 days.
To freeze the coconut sugar for later use, remove from the freezer and let it thaw.
Place the cake on a cake plate and cover with a plastic wrap.
Chill until set, about 2 hours.
Frost the cake with your favorite topping, such as chocolate, coconut, or pumpkin. Enjoy!